HEALTHY AGING
Crude and adjusted associations [β (95% CI)] between body composition and meeting the RDA for protein intake (0.8 g/kg/day) among older men and women (adjustment for calories, age, race, education, hypertension, diabetes and physical activity) N=744
% Fat Free Mass Fat Free Mass, (kg) Fat Mass, (kg)
Women 6.1 (5.0,7.2) 6.2 (5.0,7.4) -5.0 (-5.9, -4.0) -5.6 (-6.7, -4.6) -10.5 (-12.1, -8.8) -11.0 (-12.7, -9.3)
Men 3.9 (1.9, 5.8) 3.2 (1.1, 5.3) -5.8 (-8.0,-3.7) -6.7 (-9.0, -4.5) -6.4 (-8.9,-4.0) -6.0 (-8.7,-3.3)